Egg

Egg is a village in the Bregenzerwald region of Vorarlberg, Austria, sitting at around 600 metres above sea level. The area is known for its traditional timber architecture, characteristic shingle-roofed farmhouses and local craftsmanship, particularly cheesemaking. Egg serves as a good base for outdoor activities: summer hiking through the surrounding green hills, and winter sports thanks to the nearby Egg-Schetteregg area, which offers family-friendly ski slopes and winter walking trails. The moderate alpine climate brings a clear contrast between seasons, with mild summers ideal for walking and snowy winters suited to skiing and other winter pursuits. The village retains an authentic rural character, set apart from the busier resorts found elsewhere in the Alps, making it appealing to those seeking nature and quiet surroundings. The wider region also offers opportunities to sample local produce, especially the dairy and cheese specialities typical of the Bregenzerwald. Overall, Egg provides a practical and peaceful starting point for exploring this mountainous part of Vorarlberg at an unhurried pace.